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| WEEK 19, 2008 |
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Sunday May 4, 2008 They say, "Hell is paved with good intentions," except we know for certain that, "Hell is paved ONLY with good intentions." Of course, we will try to explain our words, although we have little hopes "the people" are going to understand this. First of all, we all exhibit little idiocy--some more, others less--depending on our level of (true) intelligence. Only the ideal being--most likely the GREAT CREATOR--is perfectly immune to stupidity since he is safely positioned on level 10, the maximum possible, of intelligence. To figure out how these intelligence levels work for us, please read our Amazing Articles. Now, for few good decades people have donated, gladly, their money to the cancer research industry hoping they did a very good thing. In the same time, we are as far from a cancer cure as we were when we started this entire (hellish) cancer research. Therefore the question is, "Which lanes in Hell have been paved with all those trillions USD donated and allocated to the 'cancer research' industry?" HIPPOCRATES VERSUS JOSEF MENGELE After singing the "Gaudeamus igitur; Juvenes dum sumus; Post jucundum juventutem; Post molestam senectutem; Nos habebit humus ... [that is all we remember]" each new doctor in the entire world, for two thousand years by now, has to take the "Hippocratic oath" which says, roughly, the doctor MUST treat the best way possible both the rich and the poor the same, without asking for any reward. The oath is addressed to "Asclepius", the son of Apollo, and the Roman god of medicine and healing. The practice of medicine [which includes the drugs industry] however has turned towards Hell's ways, lately. Note that "the people" work hard on paving Hell's lanes with gold, thinking that is a very, very good thing to do. Now, forget about that for a moment. At Corollary Theorems we declare firmly that there is absolutely nothing wrong with eating well! Even more, we plan to publish a cooking book in the future, which is going to be, somehow, different from any of the existing millions of cooking books. Things are this way. The GREAT CREATOR (or MOTHER NATURE) is not stupid. We are close to discovering that we can live, easily, for 150 years, strong and young-looking, and that most age-related diseases are cured naturally. All it takes is (little) GOOD FOOD! [This is why some people used to say, "We are what we eat."] However, what "the people" do not know is, for few good decades we eat only genetically engineered "hybrids". All those trillions USD donated to cancer research, or whatever, end up, more or less, into some genetic manipulation of our food--the source of long life, health, beauty, and ... even intelligence. There are two processes that are used to improve the quality of our food. One is "natural selection"--a gift from our CREATOR (or from MOTHER NATURE). Using natural selection we can improve the quality of fruits, vegetables, and meats naturally, by preserving and enhancing their qualities in a natural, safe manner. All new products resultant from natural selection are given NAMES! For example, there are grapes named Chardonnay, Pinot Noir, Italy, Hamburg, etc. However, the followers of Joseph Mengele work on "modifying" the genetic code itself (the DNA) and then they test their hellish creations on us--of course, we pay (a lot) for that. As a result, in N. American stores the grapes are labeled: "seedless white grapes", "seedless red grapes"; "seedless globe grapes"; "white seedless grapes"; "red seedless grapes"; "globe seedless grapes"; and so on. The hybrids resultant form genetic engineering also have names, except they are something like "QX-82743-T607-04M". The overall result, the Global Picture, is, the population in N. America is sicker, and more stupid, year after year for exactly those few good decades. Rich people (the N. American true leaders) pay thousands of dollars for their meals imagining they "eat naturally". Ha! You wish! There is no such thing as natural food in N. America, and in most of the "civilized countries". Everything we eat comes from hybrids. Even the meat we eat is the result of some engineered process, and it was fed/bred with many well engineered products. The sea-fish are still clean, except whatever we add to it as a side dish was strongly engineered, previously. Please, rest assured those people working on "cancer research" have engineered our food perfectly well--have no doubts about that. In fact, there is little chance of turning back to the natural sate we were in 1950s--unfortunately, this takes a lot of intelligence ... Any(hell's)way, many people think the food in N. America is "nutritious", it has "fiber", "Omega3", a pleasing "texture", and so no. [Sounds tasty enough to us.] In addition, "the people" in N. America are consuming those engineered creations as if they are going to end. Have no fears, dear friends: there are million miles of pipes, thousands of boilers, driers, vaporizers, bunkers, (whatevers), all shining in stainless steel and ready to deliver your favorite nutritious foods. Eat much, and prosper! ***
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comments regarding this page using support@corollarytheorems.com Page last updated on: September 05, 2008 © Corollary Theorems Ltd. All rights reserved. |
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